In a blender, combine 1 cup of fresh coconut, 1/2 cup of roasted chana dal, 1/4 cup of tamarind paste, 1/4 cup of water, 1 teaspoon of salt, and 1 teaspoon of solar dehydrated curry leaves powder.
In a blender, combine 1 cup of plain yogurt, 1 cup of water, 1/4 cup of chopped fresh mint leaves, 1/4 cup of chopped fresh cilantro leaves, 1/2 teaspoon of salt, and 1/2 teaspoon of solar dehydrated curry leaves powder.